Strawberry Salad
2 teaspoons sugar l head red leaf lettuce
1 1/2 teaspoons Kosher salt l head butter lettuce
l cup hot water 2 tablespoons olive oil
l cup quartered strawberries Salt and pepper
1/4 cup red vinegarToasted nuts
l shallot, thinly sliced
Dissolve sugar and salt in hot water. add strawberries, vinegar and shallot; let sit 10 minutes. Drain, reserving l tablespoons liquid. Toss lettuce with olive oil, the reserved liquid and the berries and shallot; season with salt and pepper. Top with toasted nuts.
Salted Caramel Cereal Bars
2/3 cup caramel topping
l package (10 oz.) marshmallows
7 cups Rice Krispies
1/2 cup butterscotch morsels
l l/2 teaspoons flaky sea salt
In sauce pan, stir caramel over low heat until bubbly, 3 minutes. Add marshmallows stir until melted. In bowl, toss cereal, butterscotch morsels and salt; gently mix in melted caramel. Pour into 8-inch pan. Using greased wax paper, press to flatten. Let cool and cut into squares. Serves 8
