Rhubarb Nut Bread
Combine in order given:
1-1/2 cups brown sugar l teaspoon baking soda
2/3 cup salad oill teaspoon vanilla
l egg 2 1/2 cups flour l cup buttermilk 1-1/2 cups diced fresh l teaspoon salt rhubarb
1/2 cup walnuts, chopped
Put batter in two greased 9×5 inch loaf pans.
Blend 1/2 cup sugar, 1/2 teaspoon cinnamon and l tablespoon butter. Sprinkle over batter. Bake at 325º about 60 minutes. Watch carefully to prevent overbaking. Best served the next day after baking.
Rhubarb Swirl Pie
l baked pie shell
3 cups diced rhubarb
3/4 cup sugar
Mix rhubarb and sugar and let stand l hour. Cook in heavy saucepan until tender and thick. Remove from heat and add one 3-oz. package of strawberry jello. Cool until syrupy.
Combine l package instant vanilla pudding with 1 1/2 cups milk. Let thicken and add one (1) 8-oz. carton whipped topping. Fold in rhubarb and mound in baked pie shell.
