Summer Steak Kabobs
1/2 cup canola oil 1/2 pound whole 1/4 cup soy sauce fresh mushrooms 3 tablespoons honey 2 medium onion, cut into
2 tablespoons white vinegar wedges
1/2 teaspoon ground ginger 1 medium sweet red pep 1/2 teaspoon garlic powder per, cut into 1-inch pieces
1 1/2 pounds beef top sirloin 1 medium green pepper,
steak cut into 1-inch cubes into 1-inch pieces Hot cooked rice 1 medium yellow summer
cut into 1/2 -inch slices
In a large resealable plastic bag, combine first six ingredients, Add beef; seal bag and turn to coat. Refrigerate 8 hours or overnight.
Using 12 metal or soaked wooden skewers, alternately thread the beef and vegetables; discard marinade. Grill kabobs, covered, over medium heat until the beef reaches desired doneness, 10-12 minutes, turning occasionally. Serve with hot cooked rice. 6 serving.
