Chocolate Chip- Banana Bread
1/2 cup butter, softened 1 1/2 cups flour
3/4 cup sugar 1 1/2 tsp. baking powder
2 eggs 1/2 teaspoon baking soda
3/4 cup sour cream 1/2 teaspoon salt
1 cup mashed fully ripe bananas 3/4 cup semi-sweet choco late chips
Heat oven to 350º. Beat butter and sugar until blended. Add eggs and sour cream, mix well. Add bananas and combined dry ingredients; mix just until moistened. Stir in chocolate chips. Pour into a greased and floured 8×4 inch loaf pan. Bake 1 hour or until tooth pick inserted in center comes out clean. Cool 5 minutes; remove from pan to wire rack. Cool completely before slicing. Refrigerate leftovers. Makes 16 servings.
