Country Cooking 1-24-18
Chicken Pot Pie Pie crust: 2 cups all-purpose flour 1 1/4 teaspoon salt 2/3 cup…
Category: Recipes
Country Cooking 01-17-18
Chicken Pot Pie Pie crust: 2 cups all-purpose flour 1 1/4 teaspoon salt 2/3 cup…
Country Cooking 1-10-18
Creamy Twice-Baked Potatoes 2 medium baking potatoes 2 tablespoons butter, softened 1 tablespoon 2% milk…
Country Cooking 12-20-17
Traditional Greek Baklava 500 grams phyllo pastry (12 – 15 sheets) 300 grams coarsely chopped…
Country Cooking 12-13-17
Baked Mushroom Chicken 4 boneless skinless chicken breast 1/4 teaspoon salt halves, (1 pound) 1/8…
Country Cooking 12-6-17
Cheesy Chili Dip 1 package (8 ounces) cream cheese, softened 1 can (15 ounces) chili…
Country Cooking 11-22-17
Wild Rice Turkey Soup 1 cup uncooked wild rice 1/2 cup all-purpose flour 7 cups…
Country Cooking 11-1-17
Pizza Dip in a Pumpkin 1 small pie pumpkin (about 2-1/2 pounds) 1/2 cup finely…
Country Cooking 10-18-17
Hot Chicken Casserole 3 cups cubed cooked chicken 1 can (8 ounces) sliced chicken…
Country Cooking 10-117
Beef-Stuffed Cabbage Rolls 12 cabbage leaves Sauce: 1 cup cooked brown rice 1 can (8…